From the press release:
Researchers from the University of New Hampshire are leading a multi-state project that aims to help organic dairy farmers better produce and market their milk. Funded by a grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to 12 researchers from the universities of Maine, Vermont, Cornell, and the USDA, well as UNH, the research will explore how organic dairy farmers in the Northeast can enhance farm profitability by extending the grazing season and adding value to milk through flaxseed supplementation.