Fall Newsletter

Highlights from the Consortium’s fall newsletter fall newsletter:

  • Our annual conference and meeting will be at the Harraseeket Inn on March 16-17 2016 in Freeport, Maine.
  • Alfred State College Offers unique blend of organic dairy education. Nearly ten years ago, Alfred Sate College chose a path of operating both organic and conventional dairies to create a unique learning environment among dairy colleges.
  • What is the future of grazing research? While the world’s managed grasslands re-main vast, the pool of scientists who study them is dwindling.
  • Mob grazing shows possible production and ecological benefits. Mob stocking is a form of extreme rotational grazing where you get a fairly high density of animals and you move them through paddocks much more rapidly than you normally would in a rotational grazing system.
  • USDA’s Risk Management Agency (RMA) announced the expansion of the Whole-Farm Revenue Protection (WFRP) crop insurance policy to every state and every county, making WFRP the first crop insurance policy to be universally available nationwide.
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More about the NEPC

The Northeast Pasture Consortium has a lovely and informative new flyer (PDF).

You can also learn more about our mission by choosing the “About the consortium” tab above.

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National Forage Week

The American Forage and Grassland Conference is excited to launch National Forage Week June 21-27, 2015 as an effort to raise awareness to the importance and impact of forages. As the leader and voice of economically and environmentally sound forage focused agriculture,AFGC understands the impact of forages on the world and wants to share that knowledge by focusing our education efforts during National Forage Week.

From AFGC’s press release:

The American Forage and Grassland Council (AFGC) is introducing National Forage Week for the first time June 21 – 27, 2015. Slightly less than 2 percent of the total U.S. population lives on a farm, making it more difficult for the general public to relate to farming and the accompanying challenges. As the general public moves further away from its agrarian heritage and the rural lifestyle, AFGC strives to bring farming and forages into greater public awareness with the launch of National Forage Week. Gary Wilson, AFGC president from Jenera, Ohio, says, “AFGC wanted a way to bring notice and recognition to forages as one of the largest agriculture industries in this country. National Forage Week was first suggested by John Rodgers, a forage producer from Pennsylvania who was a former AFGC President. The AFGC board decided to take this on as an official initiative of our national organization to promote all types of forage production ranging from grazing to commercial hay production.”

More information.

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NEPC 2014: Business meeting

At 3:45 PM the Business Meeting convened. Mr. Peter Miller of Organic Valley had asked to have and was granted a few minutes to alert Consortium members to their Farmers Advocating For Organics grant program. Its mission is to protect and promote organic farmers by investing in organic research, education & advocacy. CROPP Cooperative member-owners voluntarily provide the funds. Since 2007, $2.1 million dollars have been granted on Research, Education, and Advocacy. Grant applications are reviewed by Members, Staff, and Board of Directors. Sustaining Grants are multi-year. For more information go to: www.organicvalley.coop.

Dr. Ed Rayburn complimented Mr. James Cropper, Executive Director, for his hard work for setting up on the of the best Consortium Conferences. He then announced that he was stepping down as the Northeast Pasture Consortium Principal Investigator. He then added that Dr. Sid Bosworth from the University of Vermont was the new Principal Investigator.

Mr. Ken Miller, the Private Sector Co-Chair, presiding over the Business Meeting asked for nominations of a Private Sector member-at-large for the Executive Committee. Mr. Clyde Bailey nominated Mr. Angus Johnson. Ms. Diane Schivera seconded. Nominations were closed and Mr. Angus Johnson was unanimously elected as the new Private Sector member-at-large. Dr. Andre Brito, the Public Sector Co-Chair, asked for nominations for the Public Sector member-at-large. Mr. Tom Akin nominated Ms. Susan Parry. Mr. James Cropper seconded. Nominations were closed and Ms. Susan Parry was unanimously elected.

Mr. Clyde Bailey invited the Northeast Pasture Consortium to hold their annual conference and meeting at Morgantown, WV on March 11 and 12, 2015. This will be just prior to the 2015 Appalachian Grazing Conference being held at the Waterfront Place Hotel and Conference Center on March 13 and 14, 2015.

Mr. James Cropper thanked Mr. Rob DeClue and Mr. Bob Richardson for their great work on the Executive Committee over the past 4 years as they had completed their tenure on the Committee. Mr. Cropper noted that Mr. DeClue had to work particularly hard to pull together the Pastureland NRI session this year with the change in leadership in Washington, DC and the lack of travel funds available to get Mr. Kevin Ogles at the Conference in person.

After thanking everyone for their participation and making it a great conference, Mr. Cropper adjourned the Conference and Business Meeting.

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NEPC 2014: Agency reports

After lunch, the Reports Session began at 1:00 PM. Mr. Joe Hatton quickly reviewed the Private Sector research needs priorities. He highlighted some of the research needs not covered by the morning session. He mentioned that the parasite issues were nicely addressed during the previous technical session, but added the additional work is needed and supports the current efforts.

Silvopasture, as used in the Northeast, needs to be improved to work seamlessly on Northeastern pasture-based farms. With the closing of the Beaver, WV ARS research unit, someone needs to pick up this research need at a land grant university or other ARS research unit.

Birdsfoot trefoil culture needs further work to get more consistent stand establishment and retention, especially in the light of its nutritional and dewormer potential. The research need about conversion of cropland and forest to pasture also needs to include idle land that may be in some transition state between grassland and woodland.

He also briefly reiterated the need expressed at the morning session about orchardgrass persistence. Is it possibly a soil fertility problem? We need to check with Virginia Tech to see what progress they have made on finding a reason for orchardgrass loss.

We need to find the nutritional value of pasture fed beef and milk products. Consumers are driving grass fed markets. We need to look at how stock density and high quality grass interact. We need to maintain energy level: 40% of forages short on energy. We need to look at marketing opportunities in grass fed products. Finally, we need new alternatives to communicate research findings. Ken Miller added that we need more time in the Conference agenda to develop research needs.

Mr. Tom Akin, USDA-NRCS State Agronomist for Massachusetts and Public Sector Co-Chair for the NEPC, delivered the Public Sector report. Several research needs were brought up by the Public Sector. They were:

  1. Research on the effectiveness of grass riparian buffers versus forested riparian buffers.
  2. Research on agroforestry activities that could generate revenue within riparian areas.
  3. Research on silvopasture issues in the Northeast.
  4. Complete a research literature review on the implementation of riparian buffers (series of point-counterpoint arguments on living with the consequences of riparian buffers). Journal of the SWCS may be appropriate. Two previous publications for consideration: CAST Issue Paper #22, “Environmental Impacts of Livestock on U.S. Grazinglands” (William Krueger and Matt Sanderson, 2002); and the 2012 NRCS pastureland literature synthesis edited by Jerry Nelson.
  5. Research needs of the equine community: vegetation suitable for heavy use areas; and evaluation of grass hay cultivars for lower sugar/fructan levels.
  6. Research on the environmental impacts of swine on pastures (appropriate stocking rates on different quality pastures), and the interactions between swine and ruminants in mixed livestock grazing operations. Michigan State and WVU have publications.
  7. Research on forages for small ruminants that contain condensed tannins that aid in parasite control. Ranking cultivars for tannin content and palatability. New cultivars of Serecia lespedeza being grown in Maryland are showing promise.
  8. Research on biological fly control; soil nematode identified as a possible control in NY.
  9. Research on grazing cover crop mixtures/cocktails for soil health benefits and season extension.
  10. Research on extending the grazing season to maintain beneficial fatty acid ratios found in fresh forages.
  11. Research on preserving health benefits of dairy products during processing. Can processing be adjusted to safely preserve the health benefits seen in raw milk?
  12. Research on the economics of investing in feed ingredients (minerals) and soil amendments (micronutrients).
  13. Research on providing free choice minerals cafeteria style (animals self-medicating).
  14. Research on the benefits and economics of fodder crops. Do the labor and energy costs out-weigh the benefits?

The Agricultural Research Service Report was given by Dr. Mark Boggess, Acting National Program Leader for Pasture, Range, and Forages. He is acting for the time being. It will be a while before a decision will be made on whether or not to advertise the position. A previous search for National Program Leader came up empty. He thanked the Consortium for involving him in the Conference. He had found it to be very enlightening as it was his first opportunity to come.

He then turned over the ARS report to Dr. Howard Skinner from University Park, PA to talk about the seven Climate Change Hubs. Dr. Skinner said that for the eastern US, the Durham, NH Forest Service office, the University Park and Ithaca, NY ARS research units, and the Greensboro, NC NRCS East National Technology Support Center were hubs.

Dr. Peter Kleinman, Research Leader, also reported on changes going on at University Park. They were contemplating setting up a work group to do a literature review of riparian area grazing management as suggested by the Consortium at this Conference. Ray Bryant was to take the lead on this effort.

Dr. James P. Dobrowolski, National Program Leader for Rangeland and Grassland Ecosystems, gave the National Institute of Food and Agriculture report remotely over the conference speaker phone. He narrated his PowerPoint presentation sent previously to the Executive Director. Major Challenge Areas for Agricultural Research and Education are the Budget–but NIFA did OK in the 2014 budget, Management–New Farm Bill, and Societal Challenges—More with less. Secretary of Agriculture Vilsack’s priority areas remain that agriculture must address:

  1. Climate Change
  2. Bioenergy
  3. Food safety
  4. Nutrition
  5. International food security

NIFA has added a new challenge area – Water. A Request for Application (RFA) is under review (out this month?). It involves Coordinated Agricultural Projects that are integrated at large scales. NIFA is guide by 3 principles: Focus, Scale, and Impact. NIFA will focus resources on delivering bold results with great power to improve human and animal health and protect our environment. NIFA will work on large projects where we see great potential for breakthroughs on a scale never before seen or imagined. NIFA will award research where we know the impact on human health and well-being can be tangible and meaningful.

Dr. Sonny Ramaswamy is the Director of NIFA. Meryl Broussard is the Deputy Director. We are a small agency with a big budget: ~$1.277 billion for fiscal year 2014. We are into the fourth year of the original Coordinated Agricultural Projects (CAPS) and standard grants (e.g., Corn CAP in Iowa; Wheat CAP in Washington). Budgets are reduced, so project budgets are reduced. We have funded large grants for wheat, conifers, dairy and rangeland beef. In FY2014 there are no Climate Change or Bioenergy CAPS. Agency Extramural Funding for Grazing Land Research, Education and Outreach AFRI Grant Program – Last year the Climate Change Challenge Area (rangeland and grassland commodity focus in 2012-13)

  • Dairy in Wisconsin received $19 M.
  • Beef in Oklahoma received $9 M.

AFRI for 2014:

  • Sustainable Food Systems to Improve Food Security Challenge Area (Standard Grants $6 M, up to $1.5 M per project) Reduce crop and livestock losses in U.S. agricultural systems by developing and extending sustainable, integrated management strategies that reduce pre and post-harvest losses caused by diseases, insects, and weeds in crop and animal production systems, while maintaining or improving product quality and production efficiency.
  • AFRI Foundational for 2014 – Renewable Energy, Natural Resources and Environment (RENRE)– Connect biodiversity specifically as an ecosystem service to production system functionality, productivity, socioeconomic viability, sustainability and the production of other ecosystem services related to air, water, soil, habitat and land use.
  • Managed Agroecosystems ($9 M, 2014 RFA released in December 2013) Agroecosystem projects designed to develop management systems that significantly increase the output and/or value of at least three ecosystem services compared with the current management system for the region. This part of the AFRI Foundational appears to be a fruitful area for Consortium member land grants to apply for a grants that involve pasture.
  • Critical Agricultural Research and Extension (CARE) ($5 M, 2014 RFA released in December 2013) Despite prior investments in basic and applied research, critical problems continue to impede the efficient production and protection of agriculturally-important plants and animals. These problems may be local, regional, or national, and may call for work focused on one or more scientific disciplines. However, all need immediate attention to meet producer needs. Finding and implementing solutions to these critical problems require partnership and close coordination among researchers, extension experts, and producers. This too has some good ties to the Consortium but is capped rather low and is only a 3-year project.


  • National Integrated Water Quality Program—Funded pasture-related water quality and quantity efforts (e.g., Chesapeake Bay watershed ($4 M in 2014), RFA out in the Spring 2014.
  • RREA National Focus Funds—Back to $300 K in 2014)
  • Alfalfa and Forage Research Program—($1.35 M in 2014), RFA is under construction.
  • Research into alfalfa and forage holds the potential to increase forage yields, increase milk production, improve forage genetics to increase biomass for cellulosic ethanol.
  • Research should be directed to the improvement of yields, creation of new uses of alfalfa and forages for bioenergy and the development of new storage and harvest systems. •Beginning Farmer and Rancher—currently back in the new farm bill ($20 M each year through 2018, provisional),
  • Organic Agriculture Research and Extension Initiative (OREI)—currently in the new farm bill ($20 M each year through 2018, provisional)
  • SARE—currently increased ($22.7 M)
  • Hatch—raised to above FY2012 levels ($243 M)

Ms. Susan Parry gave the USDA-NRCS report for Mr. Sid Brantly that he prepared as he had to return to Washington, DC after the morning sessions. She started out with a list of vacancies for state grazinglands specialists: MD, KY, FL, GA, AK, NM and regional grazinglands specialists, 2 positions at the West NTSC, 1 at the East NTSC, and 3 Range Conservationists at the Central NTSC. Thank you for supporting NRCS capacity to provide technical assistance through trained personnel.

Pastureland NRI on-site study: Funding this year is the same as last year. Thank you for your support. 600 segments for 2014, same as 2013. Please continue to support this important work.

Forage Suitability Groups (FSGs): We have a team that is moving forward to modify the Pastureland NRI data processing to assist in building FSG data tables. The relationship between ecological site descriptions is under review, as well as data housing and retrieval processes.

Ecological Site Descriptions (ESDs) used on rangeland and forestland was reported on first. The Interagency ESD Manual has been completed and is in place. An interagency agreement between the the US Forest Service, Bureau of Land Management, and NRCS is currently being routed around for signatures. An Interagency ESD Team, led by Dr. Joel Brown, is becoming operational at the Jornada Experimental Range in Las Cruces, NM. The NRCS ESD Handbook is complete and will be rolled out this month. The Interagency ESD Team responsible for the Interagency ESD Manual was recognized in December by Secretary Vilsack with a USDA Honor Award.

NRCS Management Practices: Job approval authority for NRCS management conservation practices is under review by a committee organized under Terrell Erickson, Ecological Science Division Director.

Brush Management & Herbaceous Weed Control: A waiver process for EQIP payments for Brush Management and Herbaceous Weed Control has been established such that up to 3 years of payments can be made when needed for “hard to control” species and groups of plants.

This ended the NRCS report.

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NEPC 2014: Parasite control

At 10:00 AM, the last technical session Control of Parasites in Pastured Small Ruminant Livestock through Integrated Use of Pasture Management, Botanicals, and Pharmaceuticals began. Ms. Diane Schivera, Maine Organic Farmers and Gardeners Association, was the moderator. Dr. Tatiana Stanton, Cornell Small Ruminant Extension Specialist, and Dr. Katherine Petersson, University of Rhode Island Assistant Professor of Animal and Veterinary Science, were the two speakers. They rotated their presentations by topic. Ms. Schivera gave out 2 handouts, Oregano oil for internal parasite control in sheep, goats, and beef cattle (acts an ionophore or coccidiostat), and Vermi-Tox Study, a herbal dewormer containing condensed tannins.

barber pole worm

Dr. Katherine Petersson started out the session with a presentation called War of the Worms. Worms in small ruminants are not a new problem. In the 1920s, drenches that included carbon tetrachloride and copper sulfate/nicotine were used to kill intestinal worms. Gastrointestinal (GI) nematodes are the biggest health problem east of the Rockies. ALL GRAZING ANIMALS HAVE WORMS!!!!!!!!! The most important is the barber pole worm, Haemonchus contortus. It is an abomasal (stomach) parasite, exploiting many environments and management practices. Typically, it is a warm weather worm but survives everywhere with adequate moisture. In summer, it is the predominant stomach worm even in Vermont. It is a blood-sucking parasite. A heavy burden of these worms can result in anemia and bottle jaw, a swelling of the lower jaw, and weakness. They consume a half-cup or more of blood per day. They do not cause diarrhea usually. Subclinical losses are possible. Decreased gains and growth are typical.

Related parasites also contribute to problems and can cause diarrhea are brown stomach worm (Ostertagia, Teladorsagia) and Trichostrongylus. The others are less important. The brown stomach worm (Ostertagia spp.) used to be considered the most serious parasite of sheep in cool climates. The worm develops in gastric glands of stomach (abomasum) and destroys the glands as they grow. It decreases appetite, digestion, and nutrient utilization. Clinical signs of infestation of this worm are diarrhea, reduced appetite, and weight loss.

GI nematodes (worms) have a life cycle that goes from an egg to worm stage. Eggs are in the dung of ruminants. When they are deposited on the ground, it takes from 5-7 days to hatch in warm weather. Once the worms hatch, they climb up on grass blades and can swim in dew or rain drops adhering to the leaves. The ruminant eats the grass and thus gets infected. These infective worms may live for 17-21 days. The worms while in the open environment are encased in a protective sheath. Once they are in the ruminant’s rumen, they shed their sheath chemically. While they are in the sheath, they can’t eat once they reach the infective stage. Once metabolic reserves are used up, they die. The hotter it is, the faster they wiggle, the quicker they die. Under cool, moist conditions, they can live for months. Freezing kills some species, including Haemonchus. In the winter, on pasture as eggs or larvae, only some species can make it through the winter. As larvae in the host in a dormant state (arrested or hypo-biotic), they can survive the winter. There is no sign of disease and no eggs found in the feces.

Goal is to manage the worms, not to eradicate the worms. Goal is to keep worms at a level that does not have detrimental health effects. Climatic effects on worm abundance and presence are: Warm, wet grazing seasons are perfect for Haemonchus and with a short life cycle of about 3 weeks from infection to egg laying; milder, shorter winters extend transmission season. Vermont worm season is July to August. Virginia worm season is June-October, and in Florida worm season is all year long. Barber pole worm has become more important in the Northeast. Past wisdom–other worms more important, but today veterinarian and producer experience say it is the most important. Most numerous eggs found in project samples in New England. The increased importance is probably due to resistant worms and/or changing, lengthening grazing season. High density grazing on permanent pastures increases chances for infection.

Since 1960s we have had fantastic drugs for treatment of sheep and goat GI nematodes. They are highly effective against adults and larvae (>95%), safe, nonprescription, and CHEAP. However, the overuse of these drugs has caused drug resistance. Some worms with a genetic ability to resist a drug always exist at low levels because of random gene mutation. When the drug is not present, the resistant worms have no advantage. Use of a drug gives those worms an advantage and gradually the number of resistant worms increases. Forty to 55 percent of NY and PA goat herds show severe resistance to Ivermectin and Fenbendazol, respectively. Fecal egg reduction rate study for each dewormer class in a New England showed only a 50% reduction for Benzimidoles, a 65% reduction for Macrolides, and a 75% for Nicotinics.

Management practices that speed up development of drug resistance are:

  • Frequent treatments
  • Treating all the animals at once
  • Under-dosing
  • Treating and moving to clean pastures
  • Treating when there aren’t many worms on pasture (drought, end of winter).

All these decrease the refugia on your farm. Refugia are the portions of the parasite population not exposed (=unselected) when a drug is administered. Worms on pasture, and in untreated animals, keeps susceptible worms in the population. This is a good thing. The higher the refugia, the greater the chance that there will be susceptible worms around to reduce the chances of 2 resistant worms mating. Goals of rational drug use are to prevent disease/loss and minimize rate of development of resistance, so reduce treatments and maintain refugia.

Sheep and goats metabolize drugs differently so the effective dose in goats is two times the sheep dose except for Levamisole (1.5x) and Moxidectin injectable—do not use it. Other ways to increase refugia are:

  1. Don’t deworm and immediately move animals to safe/clean pasture, only resistant worms will go to the new pasture.
  2. Put back on old pasture for awhile to pick up susceptible worms or just treat some animals before move.
  3. Don’t deworm all animals at the same time.

New drugs keep coming out, such as amino acetonitrile, Monepantel—Zolvix. It is a different class of drug, but it will select for resistant worms just as quickly as all the others did.

As an alternative to commercial dewormers are herbal dewormers. Several products are commercially available containing variety of plants, but are not regulated by the FDA. No requirement for studies to support efficacy or safety and no guarantee of consistency from bag to bag. Dewormer use in organic sheep operations guidelines are:

  • Ivermectin, moxidectin and fenbendazole (prescription only) currently allowed for limited use
  • Prohibited in slaughter stock sold as organic
  • Allowed for emergency treatment of dairy and breeder stock when all else fails
  • Milk or milk products cannot be labeled organic for 90 days following treatment
  • If offspring to be sold as organic meat, cannot be used in last third of gestation or during lactation
  • Must treat in humane situation

Parasite Control in Sustainable Systems should follow these guideposts. Parasite losses are a management disease. We have ways of controlling parasites. Each producer has to decide which control methods work best for him or her. An integrated parasite control program is a must. Sheep and goats develop a natural immunity to GI worms. This immunity controls parasites, but does not elimin-ate them. Immune animals will still have eggs in manure. This immunity is in place at maturity. Goats more susceptible than sheep to GI worms. In all flocks, some animals are more susceptible than others to worms.

Animals with temporary high susceptibility to parasites are the young–before immunity develops, lactating ewes and does, and ewes at time of lambing are especially susceptible. Poor health or nutrition animals are also highly susceptible. Animals with an inherited high susceptibility to parasites should be culled. All other things equal, ~30% of the animals have 80% of the worms. Select for more parasite resistant breeding stock. Ask breeders if they have information on their breeding stock resistance to worms. Use fecal egg counts to assess problem in your flock.

Anyone can make any group of any breed more parasite resistant with selective breeding. Sheep breeds with higher levels of resistance to parasites are St. Croix, Katahdin, and Gulf Coast/Florida Native. One has to keep selecting for parasite resistance even in more resistant breeds. There is less research on variation in resistance in goat breeds. Immunity can be used effectively by doing selective deworming programs. This concentrates dewormer use on animals that need it the most. Less dewormer is used. It slows development of resistance to dewormers. Treating the high 33% of the flock with a drug that causes a 99% fecal egg count reduction (FECR) reduces daily pasture contamination with eggs by 80%. Following treatment, > 95% of eggs are being shed by untreated goats = REFUGIA.

To discover the highly susceptible sheep and goats to barber pole worm, FAMACHA is a popular targeted (selective) deworming program. It matches color of sheep or goat ocular mucous membrane to a color chart. A #5 color indicates an anemic animal that is heavily wormy. It identifies which ones to treat, but it only works for barber pole worm. Another means to select susceptible animals is to identify wormiest animals by doing fecal egg counts.

GIN life cycle

Dr. Tatiana Stanton gave a presentation entitled Basics of Pasture Management to Help Control Internal Parasites. On pasture, eggs in feces fall from animal to ground. Requires warmth (may be as cool as 50+F but lots of response by 60 F) and humidity to hatch into first stage larvae, L-1. This occurs in 1-6 days. L-1 eats bacteria in feces and grows, molts (sheds skin like a snake) and becomes L-2. L-2 also eats bacteria in feces and then molts.

Direct sunlight can heat fecal pellet to 155 F and sterilize pellet. This is an excellent time to mow a pasture short to aid in drying the fecal pellet. Shade trees and tall, dense grass increase humidity and protect fecal pellets from the sun, increasing worm hatch and survival problem. L-2 molts to L-3. However, the cuticle (skin) is not shed, so the L-3 has 2 layers of cuticle (sheath). This makes the L-3 much more resistant to drying out. However, the L-3 cannot eat, because his mouth is covered. He must live off his stored reserves. Since he is cold-blooded, his metabolism speeds up when it is hot. He can only live about 30-60 days in hot weather or 120-240 days in cool weather. He can not survive freezing.

Pasture becomes infective at this time. Most L3s do not get more than about 3 inches high on grass blade. The L-3 must escape from the fecal pellet to infect an animal. The L-3 can only live about a week or two inside a fecal pellet if it is hot and dry. Pellet must be broken up by rain (2 inches in a month’s time), then the larvae scoots on a film of water (from rain or dew) and gets under fallen leaves or other debris, OR scoots on a film of water 2-3 inches up onto fresh forage. For the barber pole worm life cycle, maybe only 2-10% of eggs end up as L-3 larvae on forage. L-3 must be eaten by a goat or sheep to continue development.

Cattle and horses can “vacuum up” L3 larvae from goat pastures and stop its life cycle. They are not hosts for the worm. If available, use them to graze pastures in between rotational cycles of sheep or goats.

Use clean or safe pastures – wise management decisions about pasture height, grazing duration and pasture rest – easy to say, difficult to implement for entire grazing cycle. Give priority to recently weaned young stock > lactating does/ewes > dry animals. Practice evasive by moving animals fast enough to prevent infection from feces deposited during current grazing period (autoinfection). Takes 3-5 days to hatch at 77-79F, 15-30 days to hatch at 50–52F. Often ~5 to 14 days from egg to L3. Play it safe with 4 day (wet, warm) to 7 day (cooler, drier) grazing duration. Move earlier if pasture getting too short – i.e. 3 inches.

Allow a long enough rest period that there is substantial L3 die off before animals return to graze (60 – 105 days). Problem with this latter remark is pasture rest periods to control barber pole worm need to be longer than normal recommendations for either pasture health or nutritional value of the forage (42 days or less). Options for keeping pastures from getting too mature while avoiding barber pole worms are graze cattle or horses in between sheep or goats, clip pasture, or harvest hay crop. Rotational grazing in the spring appears to reduce the “barnyard effect” and delay the onset of summer parasite problems.

Barnyards with grass or other good forage lead to high concentration of manure and internal parasites in grazing material and can contribute greatly to herd contamination with internal parasites. There may be a “barnyard effect” in pastures that border a barn and are not rotationally grazed to keep higher grass stubble heights. Worm egg counts were much higher in kids in early spring that were on continuously grazed pasture versus rotationally grazed due to this barnyard effect. By late July egg counts were similar.

Central graining and watering areas can also have a barnyard effect. Some options to help reduce barnyard effect is to lay down gravel, concrete, or herbicides, close off access to barnyard or provide hay in barn at night when animals come in from pasture to cut down on night grazing in the barnyard, make barn yards small so that no grazing occurs, or put in lanes or leave animals out 24/7.

Dr. Peterssen did the next segment on Evaluate the effects of vitamin E supplementation (10 IU/kg BW/day – VE 10) on lambs experimentally infected with Haemonchus contortus. Elevated levels of vitamin E supplementation had a beneficial effect on the abomasal worm burden. VE 10 lambs tended to have a lower mean fecal egg count and higher eosinophil and globule leukocyte counts. Future studies will examine mechanistic effect of VE supplementation on GI nematode infections in lambs including direct effects on parasitic defense mechanism.

Dr. Peterssen also briefly mentioned that cranberry leaves contain high levels of proanthocyanidin condensed (PAC) tannins. The leaves are by-product of harvest in Wisconsin and Massachusetts. The abstract is in a form of a powder and has anthelmintic properties. Cranberry leaf powder PAC exhibited anthelmintic activity against L1/L2 H. contortus after 48 hour incubation at a concentration of 1.25 μg/ml, larval development at a concentration of 600 μg/ml, and adult H. contortus after 48 hour incubation at a concentration of 1200 μg/ml. Cranberry leaf powder showed anthelmintic efficacy through fecal egg reduction at weeks 1 and 2 post treatment at a concentration of 75 μg/ml.

Dr. Petersson made us aware of a OREI research grant, USDA OREI Forage-based Parasite Control in Sheep and Goats in the Northeast U.S. These universities are involved in the project: West Virginia University, Cornell University, University of Rhode Island, University of Wisconsin, and Virginia Tech. This project is evaluating of birdsfoot trefoil (BFT) cultivars – URI tested 7 conventional varieties (Empire, Leo, Bull, New York, Norcen, Pardee, Bruce). The project also studied 51 high tannin varieties with limited seed availability (kept 20 most promising for multiplication of seed). There is an analysis of the condensed tannin profiles. There will be an assessment of the anthelmintic effect of BFT cultivars, and assess the effect of BFT on immune function. The project will also evaluate herd health and economic outcomes of BFT pasture mixes for GIN suppression.

Dr. Stanton followed up with On-Farm BFT Studies. Coordinating on-farm studies with participating farmers who will investigate how to best utilize BFT in the field. Want to work on-farm starting spring and fall 2014. Let Tatiana know if interested!

Researching these questions:

  • Are there practical ways to incorporate BFT into grazing systems and control parasites?
  • Variety differences in terms of effectiveness and suitability?
  • Amount needed?
  • Sustainability?

Dr. Stanton also covered Copper Oxide Wire Particles for Barber Pole Worm Control in Goats and Sheep. Sheep are ten times more susceptible to copper toxicity than cattle. When consumed over a long period of time, excess copper is stored in the liver. No damage occurs until a toxic level is reached. Then, a hemolytic crisis occurs with the destruction of red blood cells.

Copper is closely related to molybdenum, and copper toxicity occurs when the dietary ratio of copper to molybdenum increases about 6-10:1. Affected animals suddenly go off feed and become weak. Mucous membranes and white skin turn yellowish brown color. Urine is red-brown color due to hemoglobin in the urine. Copper oxide wire particles (COWP) were developed as a slow release source of copper for cattle on copper deficient soils. COWP particles are retained in the abomasum long enough to permit acid solubilization of the copper. This results in a gradual release of copper which reduces risk of copper toxicity to the sheep.

COWP boluses (Copasure©) available commercially and already approved by organic certification associations because of their role in copper supplementation. 12.5 and 25 gram boluses for calves and cows need to be repackaged into far smaller doses suitable for growing sheep and goats! Effective against Barber pole worm (Haemonchus contortus), but thought not to be effective against arrested worms. What time of year best to give? Not effective against Brown stomach worm (WHY?), and also not effective against tapeworms. .5-2 g dose for lamb or kid and 1-4 gram dose for ewe or doe. The lower dosages may be repeated a few times a year depending on soil and diet levels of Cu and Mo.

Studies in SE US focus on looking for lowest dosages that can be used in combination with FAMACHA – give COWP to your vulnerable “3s” (lambs, kids, lactating or late pregnant females) rather than giving a commercial dewormer. The mechanism that cause COWP to work is unknown. It seems to work poorly in animals that are stressed or run down. It is also not effective in just weaned kids or lambs. When it works, it is quite effective, killing 75-95% of Barber pole worms.

Cornell has a grant to develop guidelines on the use of Copper Oxide Wire Particles in the Northeast US. Boluses or capsules are injected into the throat and are swallowed. The capsules breakdown and wire particles of copper get dispersed into the stomach. The wire rods get trapped in the first 3 stomachs. The fourth stomach’s acid slowly dissolves the wire particles. The copper gets absorbed form the intestine.

A Cornell study with milking goats found COWP not as effective as a dewormer (assuming there is no resistance to the dewormer), but no discarding of milk was necessary. Two grams per head appeared to work as well as 1 gram per 22 lb. live weight and did not significantly increase the copper levels in milk. A study conducted on 3 sheep farms had these results. Fecal egg counts decreased at all farms after giving either .5 to 1 gram per head. Results were short term at two farms but lasted at least 42 days at the third farm. On lambs, .5 gram per head dosages appeared to be as effective as 1 gram per head dosages. We need more studies to identify why the effect at the three farms differed. This concluded the technical session program.

copper treatment

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NEPC 2014: Research needs

On February 5 at 8:00 AM, the Pasture-Based Farming Research Needs Discussion session began, moderated by Mr. Joe Hatton, Private Sector Co-Chair of the Northeast Pasture Consortium. Mr. Hatton had led the Private Sector Research Needs breakout session on Tuesday. Two farmer members were spokesmen for two priority research needs, riparian area grazing management for water quality and forage production and the orchardgrass die-off problem in the Mid-Atlantic states.

Riparian Grazing Management

Mr. Lawrason Sayre, owner of Waffle Hill Farm, Churchville, MD, spoke about the dilemma he faced with having to fence off streams running through pastures on his farm. Permanent fencing is expensive and cost prohibitive if it involves several thousand feet of it. Meanwhile, the streams are not highly impacted by cattle when rotational grazing is used as has been done for several years on his farm. He felt that such a disincentive to graze grassy riparian areas could lead some farms to crop these fields instead of grazing them. He was not sure that the landuse conversion would make the streams less prone to nitrogen and phosphorus inputs from the adjacent new landuse. More likely, it would worsen sediment inputs even with a grass buffer setback. He feels that Maryland is the guinea pig to test the waters for excluding livestock from streams through the Chesapeake Bay Watershed.

A review of recent literature is in order to see what is already been studied but not disseminated well. Even the ban of spreading manure from November to mid-March is untenable, where pastures are stockpiled for late fall and early winter grazing. We need a water quality validated riparian zone pasture management system. One person observed that you do not always the get the answer that you are looking for. However, so far, the research is in short supply for either side of the stream-side exclusion of livestock issue to be sure they have the correct take on the issue.

Dr. Les Vough was pleased that the Consortium was able to get MDA and USDA-NRCS in Maryland together for the riparian grazing session. It got them communicating with each other and the people impacted by the Nutrient Management regulations. The listening audience suggested other problems with total exclusion of livestock along stream corridors. Some have seen invasive species such as multiflora rose, thistles, autumn olive, and a host of other unwanted plants invade these narrow stream corridors since they are often not wide enough to allow access for mowing machinery or are dangerous terrain to traverse with a tractor. If left to naturalize, these stream corridors will eventually be tree-lined. This creates shady areas near the streams that would entice livestock to camp under the shade.

If grazing management is long term continuous grazing, this eventually leads to compacted and bare soil areas adjacent to the stream that are often highly fertilized by dung and urine. This too creates a worse situation than a random urine or dung spot occasionally deposited in or within a few feet of a stream in an unfenced situation. The fencing practice alone without a good grazing management plan on the remaining riparian area pasture would not necessarily reduce inflows of nitrogen and phosphorus to the stream either. Repeated, close grazing with little or no ungrazed grass buffer between the stream and the remaining pastureland is unlikely to cause a change for the better.

The other issue of permanent fencing is that in floodplain situations, the fence will be a constant maintenance headache. If not maintained, it is no more effective than a grazing management plan that is not faithfully followed. Enforcement of either practice is difficult. Putting up a “permanent” fence gives a false sense of security to environmental agencies. One flood or a down tree limb on the fence could render it useless. Is there a plan to investigate every stream-side fence after every flood event? Is it easier to check the fence than checking the grazing management of a pasture? Not really, especially once the fence disappears from road view.

If a stream crossing is constructed, but not gated, livestock still have access to the stream, just at a more concentrated spot. Is this a water quality improvement? Not if access to the stream is still 24-7. How often is the operation of this “improvement” going to be checked for compliance? Realistically, not often or at all. There are priorities and personnel and time constraints. Structural practices are often seen as complete and walk-away practices. Job done. This is incorrect. Nothing lasts forever, and without maintenance and follow-up checking, no surer to be there than a management practice.

Orchardgrass Die-off

Mr. Don Wild was the spokesman for the orchardgrass die-off issue. He said that orchardgrass is one of our most productive pasture grasses in the Northeast, particularly for dairy farmers. It is the foun-dation of a pasture mixture. He was worried that this problem of whole stand loss in the Mid-Atlantic states could progress northward into New York and New England. The grass is highly adapted to the climate and soils in the Northeast.

As a seed dealer, he felt that research needs to be done immediately to see what the underlying cause is. The audience responded by agreeing that it has become a serious problem in the southern part of the Northeast. One person thought it might be related to a soil fertility or soil compaction issue. There is anecdotal evidence of this from farmer interviews. Another mentioned that Virginia Tech University had one researcher working on the problem and recently has a graduate student working with him on this issue. They have found that the bluegrass and hunting bill-bugs are apparently to blame for a lot of orchardgrass die-off in northern Virginia. The VT graduate student is going to conduct on-farm survey later this year to investigate the cause of orchardgrass loss.

It was suggested that a Virginia Tech speaker be invited to our next conference. There also is a Mid-Atlantic Task Force looking into orchardgrass die-off. Don also mentioned that the cereal rust and mites have been a problem on timothy as well. He knows of 5-6 farmers having this forage problem. Variety improvement of bermudagrass to make it more winter-hardy was suggested since our native warm season grasses have not performed well under agronomic management and have some nutritional drawbacks as well.

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NEPC 2014: Producer showcase

The evening session was the Producer Showcase. This featured two pasture-based farm speakers.

Ms. Melanie Barkley, Maple Hollow Farm and Penn State Extension Educator, was the first presenter. She presented Matching Sheep Genetics to On-Farm Pasture Resources. Maple Hollow Farm has 3 livestock enterprises: Sheep – Aussie Dorsets, Tunis, Border Leicesters, Cattle – Feeder steers, and Chickens – pastured broilers, 100 raised twice yearly. However, the sheep enterprise is their main-stay. Her Husband, Brian, and she like Aussie Dorsets because of their performance on pasture: They thrive on grass – a 60-day old lamb can weigh 95-97 pounds, their reproductive performance – 200% lamb crop, and carcass quality – loin eye size of 2.1 to 3.1 inches. They learned about them on Future Farmer of America trips to South Wales, Australia.

farm map

They have 22 main pastures that they rotationally graze. The pasture soils range from flat and wet to steep, shallow, and shaley. Pasture forages are birdsfoot trefoil and Alice clover legumes and orchard-grass, perennial ryegrass, reed canarygrass on the flat and wet soils, and some bromegrass. They soil test regularly and lime fields to maintain a pH to grow legumes. They use high tensile wire fencing. Perimeter fencing is 5-6 strands. Subdivision fences are 2 strands of wire since they work off the farm during the day. Smaller subdivision fences are two strand polywire with tread-in posts.

Streambank fencing along all live streams and rock-armored, fenced stream crossings are their conservation practices. They utilize a variety of watering systems from concrete troughs to portable plastic troughs, gravity flow spring development water to well water, and even a solar powered water pump to pump water uphill – this waters the chickens, 100 drink a lot of water. Their pasture system consists of 4-5 days of grazing per section, clip following grazing, water provided in each pasture, residual grass height after grazing no shorter than 3 inches, 60-day rotation cycle, maintain soil pH, and use critters that work FOR you, not you for them.

Mr. Cliff Hawbaker, an organic pasture-based dairy farmer, was the last presenter of the evening session. He presented A Dairy Farm’s Transition to Organic. He owns two dairy farms, Hamilton Heights and Emerald Valley. Hamilton Heights is patterned after a West Coast dairy farm as supple-mental feed is brought in, not raised at the farm. He asked farmers that were going out of dairy to raise corn for him. He has 5 corn growers providing him grain corn.

He has been pasturing cows since 1999. In 2000, he went to Switzerland. This inspired him to convert his Hamilton Heights to all pas-ture by 2005. The Emerald Valley farm was converted to hay and pasture. 770 acres of hay and pasture with 670 acres of it fenced.


He then moved on to the organic certification process. He last used chemical fertilizer in 2009. The organic transition for him began in 2010. Anyone considering transitioning to organic milk production needs to find a market for the milk. He had a nearby independent organic milk processor that he chose out of two available choices. The person wanting to go organic must want to be a grass farmer, not a field crop producer. A transitioning organic dairy farmer should contact an organic certifying agency to get all the information required to understand the organic standards and time frames involved to get certified. It is a good idea to involve an already certified organic farmer willing to be a mentor so you can call to ask for advice when you are unsure about something.

For both crops and livestock, pick a date when you will use the last non-organic product. This is important if there is a lingering problem with a crop fertility issue or pest problem or livestock health issue. You may be better off using a non-organic treatment measure that quickly solves the problem before going to organic products only. Sometimes the organic choices are few and less effective. For cropland, there is a 3-year transition before they can be declared organic. Livestock is only a 12-month period of organic practices only.


Soil fertility is enhanced by plowing down high tonnage green manure crops and livestock manure. He uses brown midrib sorghum sudangrass as a green manure crop. He harvests the first crop and then discs in the second crop as a green manure crop. His pasture management involves rotational grazing, fall stockpiling, mob grazing, grazing tall, and summer fallow. He often hosts or attends Franklin County pasture walks to learn by sharing experiences. In southern PA 60% of the forage production occurs by the end of June. If grass production at that time of the year is lagging behind, begin culling cows by June 21st to avoid being short of pasture the rest of the grazing season and losing milk production. Once milk production falls to 5-10 lbs/day/cow, it is best to dry them off.

He likes to make “sweet hay”. Always seeking to make the best hay. Cannot afford to lose sugars in the grass by fermentation or respiration. He mows in the morning. He mows high; 48 hours later re-growth is 6-8 inches high. Four hours later, the morning mown hay is tedded. It takes 2 days to get the hay down to 20-25% moisture. He does not crimp the hay. He rakes the hay just ahead of the baler.

Mr. Hawbaker discussed some livestock health and reproductive issues for an organic dairyman. For mastitis there is a topical treatment that is acceptable. If the cow has a chronic health issue, sell her. Artificial insemination is acceptable but if non-organic bull semen is used, the off-spring cannot be sold as an organic animal. He likes cows that weigh about 1100 pounds that have a deep chest and barrel as they have more rumen volume for eating grass. He uses cross breeding for hybrid vigor.

Financial risk in transitioning to organic was the next issue brought up. Financial cash flow can be a challenge because changing from a conventional farming practice to an organic style has different cash flow expenses. The income can lag behind. The need for credit changes as farm transitions from a production cash flow and inputs system to a soil and livestock health and wellness system. Without some thought and planning, this can cause a negative net worth until performance catches up to your goal and plan. Be sure to right size the farm, livestock demand for forage has to be consistently matched with forage production throughout the year. He enjoys grass farming as wildlife is more plentiful, meadowlarks in particular. He also likes to get a premium price for doing what he likes best, growing grass.

A question and answer period followed. Someone asked for more details about the pasture rotation system. He has 42 paddocks. The first rotation cycle ends May 1. Paddocks are halved between milk-ings. Springtime rotation cycle is 21 days; unused paddocks are hayed. Later on as grass growth slows down rotation cycle extends to 30 days, and during dry weather the rotation cycle is 42 days long. Some asked about feeding organic grain and its cost. Mr. Hawbaker responded that if you are going to feed organic grain, it would be better if you raised it yourself. Another person asked about clipping pastures after a grazing event. Mr. Hawbaker said he does not clip: he prunes (mows high). He likes to finish pruning pastures by 15-20 May. This concluded the evening session.

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NEPC 2014: Alternative forages

The final session of Tuesday afternoon was Birdsfoot Trefoil and Other Alternative Forages moderated by Mr. Donald Wild, Wild Acres Family Farm and King’s AgriSeeds, Inc. Dealer, Great Valley, NY.

Dr. Ed Rayburn, Extension Specialist-Agronomy, West Virginia University, presented Birdsfoot Trefoil An Alternative Legume. Dr. Rayburn started out with a disclaimer saying, “Birdsfoot trefoil is one of my favorite plants. We named our dairy goat herd pasture “Trefoil Meadows”. Birdsfoot trefoil is Lotus corniculatus, one of 100-176 Lotus species worldwide, many in the Mediterranean region. Sixty Lotus species are native to North America’s West Coast. Besides birdsfoot trefoil, two other species Lotus uliginosus (L. pedunculatus) – big trefoil and Lotus tenuis – narrow-leaf birdsfoot trefoil are used in agriculture.

birdsfoot trefoil

Birdsfoot trefoil has a deep yellow flower and the characteristic birdsfoot-shaped seed pod cluster at maturity. The second part of its name, trefoil, comes from the 3 leaflets at the end of each petiole. It also has 2 leaflets at the petiole base, a lumping with clovers/trifolium. It is indeterminate in the growth so that it can be still flowering and also have seedpods if left unharvested past first seed set. As the seedpods dry, the pods twist open, popping out the seeds. A delay in harvest by haying or grazing to allow this to occur will prolong stand longevity as new plants will replace older plants that die as a result of insect root feeding/fungal root rot.

Trefoil seeds are smaller than alfalfa so a pound of trefoil seed per acre will leave 9 seeds per square foot versus 5 for alfalfa. Consequently, its seeding rate is usually 6-8 pounds per acre versus 8-12 pounds per acre for alfalfa using a drill on a firm seedbed. Pasture type birdsfoot trefoil is procumbent, lying somewhat flat to the ground with a runner appearance. Hay types are more upright for ease of mowing.

Birdsfoot trefoil advantages are:

  • Fix N from air (special rhizobia, Rhizobium loti)
  • Tolerates low pH, 85% of maximum yield at a soil pH of 5.0
  • Tolerates poor soil drainage
  • Tolerates excessively drained soils
  • Tap root
  • All growth types do well under rotational grazing
  • Low bloat potential
  • Tannins in some varieties, which confers
    • By pass protein to ruminants
    • Parasite control/tolerance
  • Stands long lived through seedlings
  • Thick stand can produce 400 lbs seed/acre
  • Seed viable in soil for over 20 years

Birdsfoot trefoil weaknesses are:

  • Low seedling vigor
  • Slow establishment
  • Plants short-lived, due to insect root feeding/root rot complex
  • Needs adequate rest interval
  • Hay types not tolerant to set stocking
  • Need to allow seed to mature and set occasionally.

Birdsfoot trefoil needs a 4-inch residual stubble height and be harvested at full bloom to get the best stand vigor unlike alfalfa. Its last seasonal harvest should be done no later than late August so fewer cuttings are possible to maintain the best stand vigor. A harvest interval of 6 weeks after first cutting will have the plant at full bloom and give optimal yields. Rotational grazing gives the most days of grazing per season, over 220 days versus between 182 and 198 days under continuous grazing. Average daily gain was nearly identical for the two stocking methods, but 20-40 more days of grazing under rotational stocking. Pasture forage yield of birdsfoot trefoil was 3.33 tons/acre for Viking, an up-right trefoil, and 2.81 tons/acre for Empire, a recumbent trefoil. Hay yields were 4.18 tons/acre for Viking and 3.59 tons/acre for Empire.

Dr. Rayburn went on to describe the pasture pharmacology of birdsfoot trefoil. Trefoil produces condensed tannins (CT). CT complex with soluble protein in the rumen which reduces protein/bloat foam so bloating by ingesting trefoil does not occur as it does on other legumes. This reduces protein digestion in the rumen which allows protein digestion in the lower gastrointestinal tract. This provides high quality amino acids directly to the animal. CT are polymers of flavanols. CT accumulate in the vacuole of the epidermal and sub-epidermal layers of the leaves (also fruits, bark, seeds, roots). CT are produced by dicotyledonous plants so grasses being monocotyledons do not make them. CT are a chemical defense mechanism in plants (decreases herbivore intake). CT concentration in plants is affected by genotype, plant development, environment/season, and herbivory. CT can also affect the development of infective helminth larvae (worms) in the feces host animals. CT may enable livestock to resist helminth parasites by providing bypass protein as well. In summary, birdsfoot trefoil tannins provide low bloat potential, bypass protein, and parasite inhibition/tolerance. It just needs some attention to detail in keeping it thriving in our pastures and not be treated the same as other legumes.

Mr. Don Wild was the second and last presenter of the afternoon on birdsfoot trefoil (BTF) and other alternative forages. He gave a History of Birdsfoot Trefoil Production in the Champlain Valley of New York and Vermont. It originated in Europe, Asia, Mediterranean Region. It was introduced into the US in the early 1900s. It is a long-lived, deep rooted legume suitable for hay and pasture in areas with drainage problems or low soil pH. It will not out-yield alfalfa on better drained soils with high water-holding capacity and an optimal pH of 6.5 to 7.0. He listed many of the same characteristics as Dr. Rayburn did, but included that BTF has nutritive value equal to or greater than alfalfa. As the plants mature, forage quality is maintained better. Regrowth of BTF occurs on the lower stems/leaves whereas alfalfa occurs from the crown. If harvested too short (<5-6 inches), regrowth will be retarded. Another difference is when BTF is harvested, the nitrogen-fixing root nodules die. This further retards regrowth. Seed rate is 4-6 lb/acre at a quarter to a half inch deep; compact soil with a culti-packer type drill.

birdsfoot trefoil

Ten to 15 seeds are borne in long cylindrical pods which turn brown to black at maturity. Average 5-6 pods (1-1.5 inches long) arranged at right angles to the flower stem that radiate out from the stem, thus giving the appearance of a bird’s foot. A very narrow seed harvest window exists as seedpods shatter easily on any impact. BFT has many well branched stems arising from a single crown. Stems may reach a height of 25-35 inches and are smaller in diameter, and less rigid, than alfalfa.


  • Empire: Low growing, often for pasture.
  • Viking: Upright growth, suggested for hay production.
  • Norcen: Often considered a hybrid for multiple use.
  • Pardee: Variety developed by Bill Pardee (Cornell) and released in 2003. A high yielding and persistent trefoil variety that is resistant to Fusarium Wilt.

Fusarium Wilt is a soil borne disease resulting in the rapid wilting, root discoloration, and plant death in seeding year stands of Birdsfoot Trefoil. The direct result of the decline of the once thriving trefoil seed industry in the Lake Champlain Valley of New York and Vermont in the late 1970s and early 1980s. This disease showed up in Erie and Wyoming Counties (Western NY) in the 1990s. It was not until 2009 when a Cornell plant pathologist determined the characteristics and biology of the fungus that produced these symptoms in trefoil. This unique biological strain of Fusarium oxysporum they named as form species loti to denote its pathogenicity to trefoil. Isolates collected from wilted birdsfoot trefoil plants caused severe wilting and root discoloration in greenhouse-grown BFT plants. A low level of disease occurs in some pea plants but no disease in alfalfa, red clover, dry bean, or soybean plants. Thus the trefoil wilt pathogen found in parts of NY and VT appears to be a unique biological strain with a limited host range. Movement of infested hay and soil will most likely occur in the future, resulting in spreading the pathogen to other regions.

Fusarium wilt

The “Champlain Valley Seed Growers Cooperative” was incorporated on June 11, 1948 in Essex, New York. Their headquarters was located in Westport, NY, Essex County. Membership consisted of both dairy and field crop producers on both sides of Lake Champlain. Chairman for many years was Rich-ard Sherman and advisor was Ray Bender from Cornell Coop. Extension and UVM. Plantings of certi-fied small grains (soft and hard winter wheat and oats) and certified Birdsfoot Trefoil (BTF) were their main emphasis. They planted seed production fields with straight BTF or BTF with cool season grasses. First cutting was cured and harvested for hay; the second cutting was for seed production. Yields may reach 300 lbs. per acre if harvested timely. Common varieties were Viking, Empire and unnamed. Seed marketed through the Co-op or used on farm. Fusarium Wilt decreased production in the Valley by the late 1970s and early 1980s. With BTF not being able to survive past the seeding year, the cooperative disbanded in the early 1980s.

Mr. Wild’s second presentation was Alternative Forages for Grazing. He gave these alternatives:

  • Grazing Corn: Specifically developed for grazing. Begin strip grazing when tassels appear. Stagger plantings to prolong supply of grazable corn.
  • Small Grains and Mixtures with Small Grains:
    • Oats – Wheat – Rye – Barley : For Grain or Grazing
    • Forage Oats
    • Triticale
    • Oats plus Peas
    • Oats and Annual Ryegrass
  • Summer Annual Grasses (BMR, non BMR, gene 6, etc.)
    • Forage Sorghum
    • Sorghum-Sudan
    • Sudangrass
    • Grain Sorghum
    • Millet (Pearl, Japanese)
  • Brassicas
    • Appin, Barkant, or Purple Top Turnips
    • Rape
    • Swede
    • Above seeded with oats, triticale, wheat, etc.
  • Clovers
    • Crimson Clover
    • Common Medium Red
    • Others and combinations for cover crops or short term.
  • Cover Crops and Specialty Items that can also be grazed.
    • Annual Ryegrass
    • Italian Ryegrass
    • Daikon Radish, Nitro-Radish
    • Hairy Vetch
    • Chicory

The Conference was adjourned at 5:00 PM for dinner before the evening session began at 7:00 PM.

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NEPC 2014: Poster session

Full poster abstracts

Equine Pasture Management

Equine Pasture Management and High Density Grazing Demonstration
S. Parry(1), T. Martin(1), P. Vanderstappen(1), S. Truax(1), D. Ludwig(1), K. Soder(2), M. Rubano(2), D. Foulk(3), H. McKernan(3), A. Swinker(3)

  3. Pennsylvania State University

Profile of the Equine Industry’s Grazing Best Management Practices in Pennsylvania

A. Swinker(1), H. McKernan(1), D. Foulk(1), D. Kniffen(1), F. Schneider(3), A. Burk(2), M. Brubaker(3), S. Truax(4)

  1. Pennsylvania State University, University Park, Pennsylvania 16802, 814-865-7810, aswinker@gmail.com,
  2. University of Maryland Extension, College Park, PA, 20742,
  3. Pennsylvania State Conservation Commission, Harrisburg, PA 17110,
    4 Equine Specialist, PA NRCS, Chambersburg, PA 17201.

Development and Implementation of an Equine Environmental Stewardship Program
Donna Foulk(1), Ann Swinker(1), Sarah Crook(2), Nancy Kadwill(2), Helene McKernan(1), Michael Brubaker(3), Jana Malot(3), Frank Schneider(3), Suzette Truax(4)

  1. Pennsylvania State University, University Park, Pennsylvania, 16802,
  2. Pennsylvania Department of Environmental Protection, Harrisburg, PA, 17101,
  3. Pennsylvania State Conservation Commission, Harrisburg, PA 17110,
  4. Equine Specialist, PA NRCS, Chambersburg, PA 17201.

Environmentally Friendly Farm Program Recognizes Pennsylvania Farms that Adopt Sound Management Practices Protecting Water Quality and the Environment
Donna Foulk(1), Ann Swinker(1), Sarah Crooke(1), Helene McKernan(1), Sarah Dorward(1)

1 Penn State University and Funded by USDA NRCS-CIG

Factors Affecting Forage Growth on Pastures

Freeze Tolerance of Perennial Ryegrass
Jeff Gonet(1), Sarah Goslee(2), and Howard Skinner(3)

  1. Agricultural Science Research Technician, USDA/ARS, Pasture Systems & Watershed Management Research Unit, University Park, PA 16802
  2. Ecologist, USDA/ARS, Pasture Systems & Watershed Management Research Unit, University Park, PA 16802
  3. Plant Physiologist, USDA/ARS, Pasture Systems & Watershed Management Research Unit, University Park, PA 16802

Benefits of Tillage Radish and Keyline Plowing for Pasture Management
Josef Gorres(1), Rachel Gilker(2), Jennifer Colby(3)

  1. Associate Professor, Plant and Soil Science Dept., University of Vermont, Burlington, VT 05405
  2. Partner & Research Consultant, Vermont Pasture Network, University of Vermont Center for Sustainable Agriculture, Colchester, VT 05446
  3. Program Coordinator, Vermont Pasture Network, University of Vermont Center for Sustainable Agriculture, Colchester, VT 05446

Residual Forage Mass and Pasture Growth
Rayburn, E. B.1, W.L. Shockey(2), D.A. Seymour(3), B.D. Smith(4), and T.J. Basden(5)

  1. Extension Specialist-Agronomy, West Virginia University, Morgantown, WV 26506
  2. Agricultural Extension Agent, WVU Extension, Preston County, Kingwood, WV 26537
  3. Pendleton County Extension Agent, WVU Extension, Pendleton County, Franklin, WV 26807
  4. Associate Extension Professor, Agricultural Extension Agent & Director of the West Virginia Small Ruminant Project, Grant County, Petersburg, WV 26847
  5. Extension Specialist, Nutrient Management & Extension Clinical Associate Professor, West Virginia University, Morgantown, WV 26506

Inventorying and Monitoring Pastures

Pastures from Space: What can we learn from satellite images?
Sarah Goslee
Ecologist, USDA-ARS Pasture Systems and Watershed Management Research Unit, University Park, PA 16802

How well can we predict forage species occurrence and abundance?
Audrey Wang(1), Sarah Goslee(2) and Doug Miller(1)

  1. Penn State Center for Environmental Informatics, University Park, PA 16802
  2. USDA-ARS Pasture Systems and Watershed Management Research Unit, University Park, PA 16802

Investigating Livestock Agriculture Impacts on the Environment and the Economy

An Environmental Assessment of Grass-finishing Beef Operations in Pennsylvania
Jasmine Dillon(1) and C. Alan Rotz(2)

  1. Graduate Assistant, Animal Science Department, Penn State University, 324 Henning Building
    University Park, PA16802
  2. Agricultural Engineer, USDA-ARS Pastures Systems and Watershed Management Research Unit, University Park, PA 16802

Assessing the land resource capacity for pasture-based dairy farming in the Northeast
J. Franklin Egan(1) and Sarah Goslee(2)

  1. Research Ecologist &
  2. Ecologist, USDA-ARS Pastures Systems and Watershed Management Research Unit, University Park, PA 16802

Nutritional Quality of Pasture-Based Dairy Milk

Case Study: Variation in fatty acid profiles in milk from adjacent organic and conventional dairy farms over a 3-year period
Tunick, M. H., Paul, M., and Van Hekken, D. L.
Research Chemists, USDA, Agricultural Research Service, Eastern Regional Research Center, Dairy & Functional Foods Research Unit, Wyndmoor, PA 19038

Correlating Milk Nutrition and Forage Quality interactions on Organic Dairy Farms
Guy Jodarski(1) DVM, Silvia Abel-Caines(2), DVM, Logan Peterman(3)

  1. Staff Veterinarian, Organic Valley/CROPP Cooperative, La Farge, WI 54639
  2. Ruminant Nutritionist, Organic Valley/CROPP Cooperative, La Farge, WI 54639
  3. Farm Resource Coordinator, Organic Valley, La Farge, WI 54639

Ruminant Nutrition on Pastures

Feeding Strategy and Pasture Quality Relative to Nutrient Requirements of Organic Dairy Cows
Aimee Hafla(1), Kathy Soder(1), Andre Brito(2), Richard Kersbergen(3), Fay Benson(4), Heather Darby(5), and Melissa Rubano(1)

  1. Animal Scientists, USDA-ARS, Pasture Systems & Watershed Management Research Unit, University Park, PA 16802
  2. Assistant Professor of Organic Dairy Management, Dairy Nutrition Research Center, University of New Hampshire, Durham, NH 03824
  3. Extension educator, Sustainable Dairy and Forage Systems, University of Maine Cooperative Extension, Waldo County, Waldo, Maine 04915
  4. Project Manager NY Organic Dairy Initiative, Cornell University, Cortland, NY 13045
  5. University of Vermont Extension Associate Professor, Agronomic Specialist, Burlington, VT 05405

Dairies Utilizing High Stock Density Grazing in the Northeast
Mena Hautau
Extension Educator, CCA, Penn State Extension, Berks County, Leesport, PA 19533

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