NEPC Newsletters

Latest newsletters

The September 2016 newsletter contains details on the 2017 annual meeting. This issue of the newsletter highlights fatty acids in meat and milk, recaps a recent pasture walk, and covers other topics of interest.

The January 2017 newsletter has the complete program for the 2017 annual meeting, as well as information on lesser known fatty acids, fat soluble vitamins A and E, a protein, and enzymes that are abundant in grass-fed meat or milk products. Newsletter updated 2017-02-08

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