Dr. Peter Ballerstedt earned his bachelors degree at the University of Kentucky and his graduate degree at Oregon State University. He has an extensive background in forage production, utilisation and forage-based livestock production systems and was the forage extension specialist at Oregon State University from 1986 until 1992.

Peter’s personal experience has led him to re-examine human diet and health. What he has learned doesn’t agree with the advice given for the past several decades. This new understanding combined with his forage background has given him an increased passion for the key to true social, economic and ecological sustainability - ruminant animal production systems - the source of butter, red meat, and cheese!