Finishing Meat Goats on Birdsfoot Trefoil, Chicory, or Red Clover Pastures, Authors: K.E. Turner and K.A. Cassida, Appalachian Farming Systems Research Center, Beaver, WV 25813, and A.M. Zajac, Virginia/Maryland Regional College of Veterinary Medicine, Virginia Tech, Blacksburg VA 24061

Functional Foods Innovations, Authors: Moushumi Paul, Michael Tunick, Diane Van Hekken and Peggy Tomasula; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Services, Eastern Regional Research Center, Wyndmoor, PA 19038

Sediment carbon concentration and transport from small pastured watersheds, Authors: Lloyd B. Owens and Martin J. Shipitalo, USDA-ARS, North Appalachian Experimental Watershed, PO Box 488, Coshocton, OH 43812

Herbage Mass Accumulation in an Intensive Rotational Grazing System at UNH’s Organic Dairy Research Facility, Authors: Ashley Green and John Aber, University of New Hampshire, Durham, NH 03824

Buffer Placement & Efficiency improves when topographic flow paths are used, Authors: D.A. Piechnik. Penn State University – PSIEE, University Park PA, S.C. Goslee and T.L. Veith. USDA-ARS, PSWMRU - University Park PA 16802

Seasonal changes in plant diversity and abundance in Northeastern pastures, Author: Sarah Goslee, USDA-ARS Pasture Systems and Watershed Management Research Unit, University Park, PA 16802

Gas emissions from confinement and pasture-based dairy farms, Author: C. Alan Rotz , USDA/ARS Pasture Systems and Watershed Management Research Unit, University Park 16802

Economic and phosphorus-related effects of precision feeding and forage management at a farm scale, Authors: Tamie Veith, USDA-ARS Pasture Systems and Watershed Management Research Unit, University Park, PA 16802; Lula T. Ghebremichael, University of Vermont, Burlington, VT 05405

Effect of Time of Cutting and Maceration of Forage on Ruminal Fermentation in Continuous Culture, Author: Kathy Soder, USDA-ARS Pasture Systems and Watershed Management Research Unit, University Park, PA 16802